‍A KISS OF AUTUMN TEA

As the delicate, enchanting fragrance of Ylang Ylang blossoms fills the air, drifting through the busy streets of Hanoi as autumn arrives, artisans artfully capture its scent and weave it into the tea by layering freshly opened golden blossoms alongside Mộc Châu green oolong.When brewed, the tea glows with a soft golden-green color as its aroma unfolds from bold to soft and calming. The first sip carries a hint of astringency, soon giving way to a smooth, mellow sweetness that lingers long on the palate.

• Region: Moc Chau, Son La
• Elevation (above sea level): 1050 masl
• Oxidation Level: 1–1.5 (1–5 Scale; 5 = Fully Oxidized)
• Harvest time: Spring -  Fall 2025