DRAGON'S TAIL TEA

In the biting chill of early winter, as thick mountain clouds blanket the primeval forests of Tay Con Linh, the Dragon’s Tail harvest begins. The quest for this precious tea, thriving exclusively above 2,000 meters, is profoundly arduous. Harvesters must overcome steep inclines and persevere in the deep, wild woods for two to three full days, only to return with a modest yield.To lock in this breath of the wild, the freshly plucked buds are immediately processed using advanced technology. This convergence of untamed nature and modern preservation techniques captures the natural aroma, pure flavor, and primal vitality of these ancient tea trees.

• Region: Tay Con Linh mountain range, Ha Giang
• Elevation (above sea level): > 2000 masl
• Oxidation Level (Develops Over Time):
  
  • Current: 1%
    
  • After 1–2 Years: 5–7%
    
• Harvest time: Spring 2026