RED OOLONG TEA

Qing Xin tea leaves thrive where the land and sky converge at over 1,200 meters, enriched by the consolidated embrace of morning sunlight and late-night mist. Expert artisans craft a unique red Oolong line exclusively for La.Kao.

Hand-harvested during the day's peak heat, the leaves undergo a particular and closed-loop journey, each stage carefully designed to harness and crystallize an array of captivating flavors. When it brews, the water transforms from delicate pink to radiant amber, reminiscent of a stunning plateau sunset. Its enchanting aroma blends with rich sweetness and a velvety texture, offering a warm, soothing sensation on the palate and a long-lasting, delicate aftertaste.

• Region: Moc Chau, Son La
• Elevation (above sea level): 1250m
• Degree of oxidation: 4 (from 1 to 5. Complete oxidation is 5)
• Harvest time: Summer 2025