RED TEA IN TANGERINE FRUIT

High in the Tay Con Linh mountains grows an ancient local variety of tangerine, traditionally known as "quýt hôi", which reaches its peak ripeness and is richest in essential oils only in late winter.The distinctive aroma of this native tangerine, paired with the full-bodied sweetness of red tea, creates a comforting beverage renowned for its health benefits. As you lift the cup, pure tangerine essence awakens the senses with an immediate feeling of relaxation. Refreshing citrus notes with a delicate bitterness on the tip of the tongue open the way for the smooth, mellow sweet notes of red tea to unfold. Together, they create a rich, deeply soothing experience, perfect for warming the soul on the chilliest winter days.

• Region: Tay Con Linh mountain range, Ha Giang
• Elevation (above sea level): > 1500 masl
• Oxidation Level: 4 (1–5 Scale; 5 = Fully Oxidized)
• Harvest time: Spring 2025