RED TEA IN TANGERINE FRUIT
High in the Tay Con Linh mountains, an ancient variety of tangerine known as the "stinky tangerine", reaches its peak ripeness and highest oil concentration only in late winter.
The unique aroma of this tangerine, combined with the full-bodied, sweet flavors of red tea, creates a comforting beverage renowned for its health benefits. The pure, fragrant tangerine essence instantly awakens your senses and brings a sense of relaxation. A hint of bitterness dances on your tongue, setting the stage for the smooth and sweet notes of red tea to envelop you. This rich and profound combination provides the perfect experience for warming the soul on the chilliest winter days.
- Region: Tay Con Linh mountain range, Ha Giang
- Elevation (above sea level): > 2000m
- Degree of oxidation: 4
(from 1 to 5. Complete oxidation is 5) - Harvest time: Spring
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