SPRING FEVER TEA

Spring Fever is a delightful Green Oolong tea from the Qing Xin variety, organically cultivated on the stunning Moc Chau plateau. The region's misty climate, high humidity, and significant day-and-night temperature variations promote slow growth, allowing the tea plants to absorb the essence of their surroundings.

In mid-April, skilled tea pickers carefully select only the finest young buds and undergo sophisticated processing methods designed to capture and maintain the unique qualities inherent to this Oolong. When the tea leaves slowly unfurl, it creates an enchanting aroma and rich flavor that will excite your senses and invite you to a delightful experience, evoking the vibrant beauty of springtime.

• Region: Moc Chau, Son La
• Elevation (above sea level): 1250m
• Degree of oxidation: 2 (from 1 to 5. Complete oxidation is 5)
• Harvest time: Spring 2025