LIFE IN SPRING TEA
As cordial spring sunshine replaces the winter drizzles, vibrant young buds and leaves arise on the ancient tea trees, surrounded by floating clouds. They are carefully hand-picked and altered into exquisite white tea with a clear, pale color, a light sweetness, and an invigorating aroma. Each sip offers a refreshing flavor that conveys a sense of peace as if we are admiring the beauty of a land with a cool, fresh climate all year round.
- Region: Ta Xua, Bac Yen, Son La
- Elevation (above sea level): 1500 - 1800m
- Degree of oxidation: 1 - 1,5 (from 1 to 5. Complete oxidation is 5)
- Harvest time: Spring 2024
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